Do you wonder how your family and friends make such wonderful meals? The information in the following article can turn anyone into a skilled chef.
Slice meat thinly on the bias for stir-fry dishes. This can sometimes be a tricky undertaking and very time-consuming. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Do you want to cook with fresh basil? Place the basil in a container that is glass. Make sure the stems are covered with water. Basil will stay fresh in bowl of water for up to four weeks. If you continue to refresh the water, the basil will begin to grow roots for planting. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
They will soak up a ton of water, just like a sponge. Use a clean cloth to wipe them off.
Sauteing vegetables in chicken broth is very healthy. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is an easy, delicious way to prepare veggies for you meal.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. The taste of cauliflower will blend nicely with the potatoes. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.
As was stated earlier, part of being a good cook means constantly learning new things. The fun is not only in the cooking, but in the learning about new foods, styles and techniques to try. It is also important to teach others what you know. Cooking should be shared so it can delight others.
